These delicious single-serving tarts are a classic and mouth-watering flavor of French bistros. Martha made this recipe in episode 505 of Martha Bakes, making 12 tarts. The ingredients include 4 tablespoons of cold unsalted butter, room temperature, plus more for the pan, all-purpose flour for dusting, 1/2 recipe Pate Brisee for pumpkin-walnut filling, 1/2 cup sugar, 12 firm but ripe apricots, halved and pitted, and sweetened whipped cream for serving (optional). The directions involve preheating the oven to 425 degrees, generously buttering a standard 12-cup nonstick muffin pan, rolling out the dough to about 1/8 inch thick, cutting out 12 rounds, making caramel, separating the caramel into the muffin cups, placing two apricot halves in each cup, and baking for 30-32 minutes until golden brown and crispy. These tarts are a perfect dessert for any occasion!
27.04.2023 @ 09:24
These delicious single-serving tarts are a classic and mouth-watering flavor of French bistros. Martha made this recipe in episode 505 of Martha Bakes, making 12 tarts. The ingredients include 4 tablespoons of cold unsalted butter, room temperature, plus more for the pan, all-purpose flour for dusting, 1/2 recipe Pate Brisee for pumpkin-walnut filling, 1/2 cup sugar, 12 firm but ripe apricots, halved and pitted, and sweetened whipped cream for serving (optional). The directions involve preheating the oven to 425 degrees, generously buttering a standard 12-cup nonstick muffin pan, rolling out the dough to about 1/8 inch thick, cutting out 12 rounds, making caramel, separating the caramel into the muffin cups, placing two apricot halves in each cup, and baking for 30-32 minutes until golden brown and crispy. These tarts are a perfect dessert for any occasion!