Lucinda je Pizza Margherita
Pro jednoduchou pizzu zkuste tuto tvorbu v neapolském stylu. Můžete také přidat své oblíbené náplně do tohoto základního koláče, nebo nechat mozzarellu a bazalku a posypat strouhaným parmezánem přes omáčku místo toho.
Z knihy Lucinda’s Rustic Italian Kitchen, Lucinda Scala Quinn (Wiley).
Výtěžek
Bryan
27.04.2023 @ 03:52
This text is in Czech and it talks about how to make a simple pizza in Neapolitan style. The recipe includes basic pizza dough, cornmeal, olive oil, tomato sauce, fresh mozzarella, and basil. The instructions explain how to prepare the dough, add the toppings, and cook the pizza in the oven. The recipe yields six individual 6-inch pizzas. Its a great idea to add your favorite toppings to this basic pizza or sprinkle grated Parmesan cheese over the sauce instead of basil and mozzarella. This recipe is from Lucindas Rustic Italian Kitchen by Lucinda Scala Quinn (Wiley).