This recipe for a “floating island” with top-notch puff pastry, silky cream flavor, and sticky sweet caramel comes from Martha Stewart Living in February 2011. The preparation time is 2 hours and 30 minutes, with 35 minutes of active cooking time. The recipe yields 10 servings and requires ingredients such as safflower oil, egg whites, superfine sugar, vanilla extract, whole milk, heavy cream, and granulated sugar. The recipe involves making the puff pastry, the cream anglaise, and the caramel separately before assembling the dessert. The puff pastry is baked in a Bundt pan and then filled with the cream anglaise before being topped with the caramel. The dessert can be refrigerated for up to 3 hours before serving.
27.04.2023 @ 00:44
This recipe for a “floating island” with top-notch puff pastry, silky cream flavor, and sticky sweet caramel comes from Martha Stewart Living in February 2011. The preparation time is 2 hours and 30 minutes, with 35 minutes of active cooking time. The recipe yields 10 servings and requires ingredients such as safflower oil, egg whites, superfine sugar, vanilla extract, whole milk, heavy cream, and granulated sugar. The recipe involves making the puff pastry, the cream anglaise, and the caramel separately before assembling the dessert. The puff pastry is baked in a Bundt pan and then filled with the cream anglaise before being topped with the caramel. The dessert can be refrigerated for up to 3 hours before serving.