This recipe for elegant French meringue pastry candy allows you to indulge in holiday desserts. Recipe source: Martha Stewart Living, December 2004. The ingredients include roasted, salted pistachios, candy sugar, egg whites, granulated sugar, a pinch of salt, unsalted butter, raspberries, Dacquoise pastry cream with pistachios, and heavy cream. The cooking process involves preheating the oven, chopping the pistachios, mixing the candy sugar and pistachios, beating the egg whites, folding in the pistachio mixture, spreading the meringue on parchment paper, baking, processing the raspberries, whipping the heavy cream, assembling the pastry, and freezing. The note suggests storing the meringue in an airtight container for up to one day and assembling and freezing the pastry before dinner.
27.04.2023 @ 10:29
This recipe for elegant French meringue pastry candy allows you to indulge in holiday desserts. Recipe source: Martha Stewart Living, December 2004. The ingredients include roasted, salted pistachios, candy sugar, egg whites, granulated sugar, a pinch of salt, unsalted butter, raspberries, Dacquoise pastry cream with pistachios, and heavy cream. The cooking process involves preheating the oven, chopping the pistachios, mixing the candy sugar and pistachios, beating the egg whites, folding in the pistachio mixture, spreading the meringue on parchment paper, baking, processing the raspberries, whipping the heavy cream, assembling the pastry, and freezing. The note suggests storing the meringue in an airtight container for up to one day and assembling and freezing the pastry before dinner.