Cherry Clafoutis
Skyd til det franske landskab – i ånden – ved denne smukke, custardlike kage.
Kilde: Martha Stewart Living, juni 2002
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Efter whisking batteren, lad den hvile for at sikre, at den når den rette konsistens, når den bakker.
Calvin
27.04.2023 @ 08:35
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text into different languages upon request.