This text appears to be in Mandarin Chinese and describes a recipe for a lemon Bundt cake. The recipe includes ingredients such as unsalted butter, flour, lemon zest and juice, baking soda, salt, sugar, eggs, and sour cream. The instructions involve preheating the oven, mixing the dry ingredients, beating the butter and sugar, adding the eggs and lemon juice, alternating between adding the dry mixture and sour cream, pouring the batter into a prepared Bundt pan, baking for 55-60 minutes, cooling the cake in the pan for 30 minutes before transferring to a rack to cool completely, and brushing the cooled cake with a lemon syrup. The recipe suggests storing the cake wrapped in plastic at room temperature for up to three days.
26.04.2023 @ 21:23
This text appears to be in Mandarin Chinese and describes a recipe for a lemon Bundt cake. The recipe includes ingredients such as unsalted butter, flour, lemon zest and juice, baking soda, salt, sugar, eggs, and sour cream. The instructions involve preheating the oven, mixing the dry ingredients, beating the butter and sugar, adding the eggs and lemon juice, alternating between adding the dry mixture and sour cream, pouring the batter into a prepared Bundt pan, baking for 55-60 minutes, cooling the cake in the pan for 30 minutes before transferring to a rack to cool completely, and brushing the cooled cake with a lemon syrup. The recipe suggests storing the cake wrapped in plastic at room temperature for up to three days.