This recipe from Chef Emeril Lagasse is the perfect dish to elevate your Easter dinner. The turkey breast is seasoned with coarse salt and fresh ground pepper, then stuffed with Emerils wild rice stuffing and rolled up before being roasted in the oven. The result is a delicious and impressive main course that will impress your guests. Serve it hot with a rhubarb-cherry sauce for a perfect Easter meal.
27.04.2023 @ 17:19
This recipe from Chef Emeril Lagasse is the perfect dish to elevate your Easter dinner. The turkey breast is seasoned with coarse salt and fresh ground pepper, then stuffed with Emerils wild rice stuffing and rolled up before being roasted in the oven. The result is a delicious and impressive main course that will impress your guests. Serve it hot with a rhubarb-cherry sauce for a perfect Easter meal.