These delicious grilled figs covered in prosciutto with blue cheese and walnuts are the perfect accompaniment to many types of wine. Source: The Martha Stewart Show, Episode 1177c. The recipe calls for 12 fresh black figs, 2 ounces of blue cheese, 6 halves of walnuts, 6 thin slices of prosciutto, olive oil for brushing, and honey for serving. The directions involve soaking skewers in water, carefully opening each fig and stuffing it with cheese and a piece of walnut, wrapping it with prosciutto, brushing with oil, grilling for about 1 1/2 minutes on each side, and serving with a drizzle of honey. Bon appétit!
27.04.2023 @ 07:40
These delicious grilled figs covered in prosciutto with blue cheese and walnuts are the perfect accompaniment to many types of wine. Source: The Martha Stewart Show, Episode 1177c. The recipe calls for 12 fresh black figs, 2 ounces of blue cheese, 6 halves of walnuts, 6 thin slices of prosciutto, olive oil for brushing, and honey for serving. The directions involve soaking skewers in water, carefully opening each fig and stuffing it with cheese and a piece of walnut, wrapping it with prosciutto, brushing with oil, grilling for about 1 1/2 minutes on each side, and serving with a drizzle of honey. Bon appétit!