This article is written in Chinese and discusses the classic French dessert croquembouche. The name of the dessert means “crunchy in the mouth” and the recipe involves making caramel and assembling the dessert as close to serving time as possible. The recipe includes ingredients for the pastry and cream filling, as well as instructions for making the caramel and assembling the dessert. The article is sourced from Martha Stewart Living, December/January 1995.
26.04.2023 @ 20:39
This article is written in Chinese and discusses the classic French dessert croquembouche. The name of the dessert means “crunchy in the mouth” and the recipe involves making caramel and assembling the dessert as close to serving time as possible. The recipe includes ingredients for the pastry and cream filling, as well as instructions for making the caramel and assembling the dessert. The article is sourced from Martha Stewart Living, December/January 1995.