يمزج هذا الطبق بين أفضل النكهات الحلوة والمدخنة والنكهة اللذيذة.
المصدر: مارثا ستيوارت ليفينغ ، أيلول / سبتمبر ١٩٩٧
حصص
مكونات
الاتجاهات
ملاحظات كوك
اصنع أسياخ عطرة باستخدام أغصان إكليل الجبل الأكثر ثباتًا التي يمكنك العثور عليها. ويمكن أيضا استخدام أسياخ الخيزران أو المعادن مع أغصان إكليل الجبل مدسوس في التين المشوي.
This dish combines the best sweet, smoky, and delicious flavors. The recipe includes fresh goat cheese, chopped rosemary, salt, black pepper, fresh figs, thin slices of prosciutto, long rosemary branches, and olive oil. The goat cheese mixture is filled into each fig, wrapped with prosciutto, and skewered onto rosemary branches. The figs are grilled until hot and slightly charred, and served immediately with a drizzle of olive oil and good bread. This recipe is from Martha Stewart Living, September 1997. A tip for making fragrant skewers is to use the most stable rosemary branches you can find, or bamboo or metal skewers with rosemary sprigs threaded through the grilled figs.
27.04.2023 @ 04:13
This dish combines the best sweet, smoky, and delicious flavors. The recipe includes fresh goat cheese, chopped rosemary, salt, black pepper, fresh figs, thin slices of prosciutto, long rosemary branches, and olive oil. The goat cheese mixture is filled into each fig, wrapped with prosciutto, and skewered onto rosemary branches. The figs are grilled until hot and slightly charred, and served immediately with a drizzle of olive oil and good bread. This recipe is from Martha Stewart Living, September 1997. A tip for making fragrant skewers is to use the most stable rosemary branches you can find, or bamboo or metal skewers with rosemary sprigs threaded through the grilled figs.