This recipe for pandoro bread is a delicious Italian treat that can be made using any heavy cup-shaped mold. Cooking times may vary. The recipe calls for yeast, sugar, warm water, all-purpose flour, salt, black pepper, prosciutto, fontina cheese, olive oil, and one large egg. The dough is mixed in an electric mixer, then spread out on a floured surface and topped with prosciutto and fontina cheese. The dough is then shaped into a ball and placed in a lightly oiled mold to rise. Once risen, the bread is brushed with egg wash and baked until golden brown. The finished bread can be wrapped in plastic and stored for up to two days, but is best enjoyed fresh.
26.04.2023 @ 22:55
This recipe for pandoro bread is a delicious Italian treat that can be made using any heavy cup-shaped mold. Cooking times may vary. The recipe calls for yeast, sugar, warm water, all-purpose flour, salt, black pepper, prosciutto, fontina cheese, olive oil, and one large egg. The dough is mixed in an electric mixer, then spread out on a floured surface and topped with prosciutto and fontina cheese. The dough is then shaped into a ball and placed in a lightly oiled mold to rise. Once risen, the bread is brushed with egg wash and baked until golden brown. The finished bread can be wrapped in plastic and stored for up to two days, but is best enjoyed fresh.