This recipe for braised pork with a tangy and flavorful double reduction sauce, based on vinegar, makes this dish truly special. The recipe calls for 6 bone-in pork chops, seasoned with salt and pepper, and cooked in a large Dutch oven or heavy pot with a tight-fitting lid. The pork chops are browned on both sides in batches, then layered in the pot with vinegar, water, sugar, and garlic. The pot is covered and transferred to the oven, where the pork chops are braised until tender and the cooking liquid is reduced by three-quarters. The dish is garnished with fresh parsley and served with the flavorful juices. This recipe can also be made with 8 large chicken thighs instead of pork chops.
26.04.2023 @ 22:55
This recipe for braised pork with a tangy and flavorful double reduction sauce, based on vinegar, makes this dish truly special. The recipe calls for 6 bone-in pork chops, seasoned with salt and pepper, and cooked in a large Dutch oven or heavy pot with a tight-fitting lid. The pork chops are browned on both sides in batches, then layered in the pot with vinegar, water, sugar, and garlic. The pot is covered and transferred to the oven, where the pork chops are braised until tender and the cooking liquid is reduced by three-quarters. The dish is garnished with fresh parsley and served with the flavorful juices. This recipe can also be made with 8 large chicken thighs instead of pork chops.