هذا الطبق الكوري ، الذي يأتي من نورم ماثيوز في جانكشن سيتي ، كانساس ، يتميز بشرائح رقيقة من اللحم المتبل في صلصة مالحة حلوة. يتم تقديمه على الأرز أو ملفوف في أوراق الخس.
This Korean dish, which comes from Norm Matthews in Junction City, Kansas, features thin slices of marinated meat in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves. The recipe includes garlic, soy sauce, sugar, sesame oil, red pepper flakes, fresh grated ginger, pork belly, and onion. The dish is cooked in olive oil and can be garnished with toasted sesame seeds. This recipe is from Everyday Food, January/February 2004.
26.04.2023 @ 20:31
This Korean dish, which comes from Norm Matthews in Junction City, Kansas, features thin slices of marinated meat in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves. The recipe includes garlic, soy sauce, sugar, sesame oil, red pepper flakes, fresh grated ginger, pork belly, and onion. The dish is cooked in olive oil and can be garnished with toasted sesame seeds. This recipe is from Everyday Food, January/February 2004.