This article is written in Chinese and talks about how pork tenderloin is juicier, leaner, and quicker to cook than most other pork cuts. It suggests adding butter and honey to the meat before baking to give it a sweet taste. The recipe includes ingredients such as butter, honey, pork tenderloin, salt, pepper, and water. The cooking process involves heating the butter and honey in a Dutch oven or heat-resistant skillet, seasoning the pork with salt and pepper, cooking it on both sides until brown, and then baking it in the oven for 7-10 minutes. The article also suggests making a sauce with the drippings and serving the sliced pork with the sauce.
26.04.2023 @ 23:50
This article is written in Chinese and talks about how pork tenderloin is juicier, leaner, and quicker to cook than most other pork cuts. It suggests adding butter and honey to the meat before baking to give it a sweet taste. The recipe includes ingredients such as butter, honey, pork tenderloin, salt, pepper, and water. The cooking process involves heating the butter and honey in a Dutch oven or heat-resistant skillet, seasoning the pork with salt and pepper, cooking it on both sides until brown, and then baking it in the oven for 7-10 minutes. The article also suggests making a sauce with the drippings and serving the sliced pork with the sauce.