This soup is a classic French onion soup with melted Gruyere. The sautéed chestnuts add a little crunch. The recipe is from Martha Stewart Living, October 2012. It takes 1 hour and 10 minutes to prepare, makes 8 cups, and serves 6. The ingredients include unsalted butter, sliced leeks, coarse salt, freshly ground pepper, dry white wine, bay leaf, beef broth, chicken broth, extra-virgin olive oil, peeled and chopped chestnuts, finely grated Gruyere cheese, and chopped flat-leaf parsley. The directions involve melting butter, adding leeks and salt, caramelizing, adding wine, broth, and bay leaf, simmering, adding salt and pepper, sautéing chestnuts, adding cheese and parsley, and serving.
27.04.2023 @ 04:11
This soup is a classic French onion soup with melted Gruyere. The sautéed chestnuts add a little crunch. The recipe is from Martha Stewart Living, October 2012. It takes 1 hour and 10 minutes to prepare, makes 8 cups, and serves 6. The ingredients include unsalted butter, sliced leeks, coarse salt, freshly ground pepper, dry white wine, bay leaf, beef broth, chicken broth, extra-virgin olive oil, peeled and chopped chestnuts, finely grated Gruyere cheese, and chopped flat-leaf parsley. The directions involve melting butter, adding leeks and salt, caramelizing, adding wine, broth, and bay leaf, simmering, adding salt and pepper, sautéing chestnuts, adding cheese and parsley, and serving.