意大利熏火腿包裹的猪排
意大利熏火腿 – 风干意大利火腿 – 味道甜，咸，香气宜人。因为它非常美味，所以有一点很长的路要走。尝试用Lemon Lima Beans和Parmesan一起品尝这些猪排.
资料来源：2006年6月的日常食品
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意大利熏火腿 – 风干意大利火腿 – 味道甜，咸，香气宜人。因为它非常美味，所以有一点很长的路要走。尝试用Lemon Lima Beans和Parmesan一起品尝这些猪排.
资料来源：2006年6月的日常食品
预备
份量
27.04.2023 @ 09:50
Italian cured ham – dry-cured Italian ham – sweet taste, salty, pleasant aroma. Because it is so delicious, it takes a long way to go. Try tasting these pork chops with Lemon Lima Beans and Parmesan. This recipe is from Daily Food in June 2006. It takes 25 minutes to prepare and cook, and serves 4. The ingredients include 4 boneless pork loin chops (5 to 6 ounces each), coarse salt and pepper, 2 teaspoons chopped fresh thyme leaves, 4 slices of ham (about 2 ounces in total), 2 teaspoons olive oil, and lemon wedges (optional). The method is to season the pork chops with salt and pepper, sprinkle thyme leaves on each one, press down to help them stick to the meat. Wrap 1 slice of Italian cured ham in the middle of each one, like a belt; press the ends to seal. Heat the oil in a large non-stick pan over medium-high heat. Cook the chops until golden brown and cooked through, about 4 to 5 minutes per side. (If necessary, cook in two batches to avoid crowding.) Serve with lemon wedges if desired.