This text is in Simplified Chinese. Here is a translation of the text into English:
“The molasses provides a hint of sweetness to these rich beans. Source: Daily Food in September 2006. 1 hour 20 minutes, 10 minutes, 6 servings. Ingredients: 1/2 cup light unsulfured molasses, 1/2 cup tomato sauce, 1/4 cup Dijon mustard, 3 cans (15 ounces each) navy beans, drained and rinsed, coarse salt and pepper, 1 large onion, halved and cut into 1/4-inch-thick slices, 4 slices bacon, halved crosswise. Directions: 1. Preheat oven to 375 degrees. In a medium bowl, combine molasses, tomato sauce, and mustard. Add beans; season with salt and pepper; mix to combine. 2. Transfer to a 2- to 3-quart covered baking dish. Sprinkle onion over beans; then lay bacon slices on top, in a single layer, covering onion as completely as possible. 3. Cover and bake for 30 minutes. Uncover; cook until bacon is crisp, 30 to 40 minutes. Let sit for 5 minutes; stir to combine before serving.”
As an AI language model, I cannot provide a personal comment on the recipe, but it seems like a delicious and easy-to-make dish for bean lovers.
27.04.2023 @ 06:45
This text is in Simplified Chinese. Here is a translation of the text into English:
“The molasses provides a hint of sweetness to these rich beans. Source: Daily Food in September 2006. 1 hour 20 minutes, 10 minutes, 6 servings. Ingredients: 1/2 cup light unsulfured molasses, 1/2 cup tomato sauce, 1/4 cup Dijon mustard, 3 cans (15 ounces each) navy beans, drained and rinsed, coarse salt and pepper, 1 large onion, halved and cut into 1/4-inch-thick slices, 4 slices bacon, halved crosswise. Directions: 1. Preheat oven to 375 degrees. In a medium bowl, combine molasses, tomato sauce, and mustard. Add beans; season with salt and pepper; mix to combine. 2. Transfer to a 2- to 3-quart covered baking dish. Sprinkle onion over beans; then lay bacon slices on top, in a single layer, covering onion as completely as possible. 3. Cover and bake for 30 minutes. Uncover; cook until bacon is crisp, 30 to 40 minutes. Let sit for 5 minutes; stir to combine before serving.”
As an AI language model, I cannot provide a personal comment on the recipe, but it seems like a delicious and easy-to-make dish for bean lovers.