This recipe for Italian pasta uses ground pork, but you can substitute with beef, turkey, or lamb. The ingredients include bacon, onion, carrot, celery, tomato sauce, white wine, whole milk, chicken broth, bay leaf, thyme, salt, pepper, and Parmesan cheese. The cooking time is 1 hour and 30 minutes, with 30 minutes of preparation. To make the dish, cook the bacon until the fat is released, then add the vegetables and cook until soft. Add the meat and cook until browned, then add the tomato sauce and cook until coated. Add the wine and cook until reduced, then add the milk, broth, herbs, salt, and pepper. Simmer for 1 hour, stirring occasionally, then stir in the remaining milk. Serve the sauce over cooked pasta and sprinkle with Parmesan cheese.
27.04.2023 @ 02:19
This recipe for Italian pasta uses ground pork, but you can substitute with beef, turkey, or lamb. The ingredients include bacon, onion, carrot, celery, tomato sauce, white wine, whole milk, chicken broth, bay leaf, thyme, salt, pepper, and Parmesan cheese. The cooking time is 1 hour and 30 minutes, with 30 minutes of preparation. To make the dish, cook the bacon until the fat is released, then add the vegetables and cook until soft. Add the meat and cook until browned, then add the tomato sauce and cook until coated. Add the wine and cook until reduced, then add the milk, broth, herbs, salt, and pepper. Simmer for 1 hour, stirring occasionally, then stir in the remaining milk. Serve the sauce over cooked pasta and sprinkle with Parmesan cheese.