This recipe sounds absolutely delicious! I love the use of Italian flavors in the pork, and the combination of fennel, fresh herbs, garlic, chili, and lemon zest sounds like it would create a really flavorful paste. I also appreciate the detailed instructions for cooking the pork, including scoring the fat and slow roasting it for several hours. Overall, this seems like a great recipe for a special occasion or dinner party.
27.04.2023 @ 00:37
This recipe sounds absolutely delicious! I love the use of Italian flavors in the pork, and the combination of fennel, fresh herbs, garlic, chili, and lemon zest sounds like it would create a really flavorful paste. I also appreciate the detailed instructions for cooking the pork, including scoring the fat and slow roasting it for several hours. Overall, this seems like a great recipe for a special occasion or dinner party.