This dish sounds delicious! It is a traditional dish from Portugal and Brazil, and its great to explore new flavors. The recipe calls for 10 servings and includes ingredients such as black beans, pork ears, pork feet, pork tongue, spare ribs, bacon, bay leaves, smoked sausage, salt, pepper, vegetable oil, onion, and garlic. The cooking process involves soaking the beans overnight, slow cooking the meat with the beans and other ingredients, and adding sautéed onions and garlic towards the end. This dish can be served with garlic rice, collard greens, farofa, tomato and onion vinaigrette, and orange slices. Its important to note that some of the traditional meats may be hard to find, but substitutions can be made. Overall, this dish sounds like a hearty and flavorful meal that is worth trying!
26.04.2023 @ 22:56
This dish sounds delicious! It is a traditional dish from Portugal and Brazil, and its great to explore new flavors. The recipe calls for 10 servings and includes ingredients such as black beans, pork ears, pork feet, pork tongue, spare ribs, bacon, bay leaves, smoked sausage, salt, pepper, vegetable oil, onion, and garlic. The cooking process involves soaking the beans overnight, slow cooking the meat with the beans and other ingredients, and adding sautéed onions and garlic towards the end. This dish can be served with garlic rice, collard greens, farofa, tomato and onion vinaigrette, and orange slices. Its important to note that some of the traditional meats may be hard to find, but substitutions can be made. Overall, this dish sounds like a hearty and flavorful meal that is worth trying!