This article is written in Chinese. The author discusses the benefits of single serving stewed meat as an ideal choice for buffet dining. The meat is easy to eat and has a golden crust that is cut into snowflakes and flower patterns, hiding delicious pork and winter vegetables that are stewed with white wine. The recipe is sourced from Martha Stewart Living in December 2008 and includes ingredients such as boneless pork shoulder, carrots, celery, onions, and white wine. The author provides a step-by-step guide on how to prepare the stew and the pie crust, and also includes a note on how to turn the recipe into a large potpie.
26.04.2023 @ 21:16
This article is written in Chinese. The author discusses the benefits of single serving stewed meat as an ideal choice for buffet dining. The meat is easy to eat and has a golden crust that is cut into snowflakes and flower patterns, hiding delicious pork and winter vegetables that are stewed with white wine. The recipe is sourced from Martha Stewart Living in December 2008 and includes ingredients such as boneless pork shoulder, carrots, celery, onions, and white wine. The author provides a step-by-step guide on how to prepare the stew and the pie crust, and also includes a note on how to turn the recipe into a large potpie.