This dish can be made a day ahead. Let it cool completely before refrigerating. Heat it over medium heat and cover it. Recipe source: Martha Stewart Living, November 2012. 1 hour 10 minutes 8 servings. Ingredients: 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces, 1 medium onion, thinly sliced, 1 head red cabbage (2 1/4 pounds), halved, cored, and cut into 1/2-inch-thick slices, 1/2 cup apple cider vinegar, 1/2 cup dry red wine, 3/4 cup water, 2 tablespoons dark brown sugar, coarse salt and freshly ground pepper, 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces. Directions: 1. Cook bacon in a large pot over medium heat, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Increase heat to medium-high, cover, and cook for 5 minutes. 2. Reduce heat to medium-low and continue to cook, covered and stirring occasionally, for 30 minutes. Stir in apple, cover, and cook until cabbage and apple are tender, 25 to 35 minutes. Season with pepper.
Hector
26.04.2023 @ 21:16
This dish can be made a day ahead. Let it cool completely before refrigerating. Heat it over medium heat and cover it. Recipe source: Martha Stewart Living, November 2012. 1 hour 10 minutes 8 servings. Ingredients: 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces, 1 medium onion, thinly sliced, 1 head red cabbage (2 1/4 pounds), halved, cored, and cut into 1/2-inch-thick slices, 1/2 cup apple cider vinegar, 1/2 cup dry red wine, 3/4 cup water, 2 tablespoons dark brown sugar, coarse salt and freshly ground pepper, 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces. Directions: 1. Cook bacon in a large pot over medium heat, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Increase heat to medium-high, cover, and cook for 5 minutes. 2. Reduce heat to medium-low and continue to cook, covered and stirring occasionally, for 30 minutes. Stir in apple, cover, and cook until cabbage and apple are tender, 25 to 35 minutes. Season with pepper.