These ribs are rubbed with a mixture of earthy spices and brushed with a slow-cooked sauce, with a slight kick. They come off the grill but are still very chewy, with just the right amount of smoky flavor. Recipe source: Martha Stewart Living, June 2008.
Comment: 这些排骨看起来非常美味！我喜欢用混合香料来调味，这样可以让食物更加丰富多彩。酱汁的制作也很有技巧，我一定要试试这个配方。谢谢分享！(Translation: These ribs look very delicious! I like using mixed spices to season food, which can make it more colorful. The sauce is also made with skill, I must try this recipe. Thank you for sharing!)
26.04.2023 @ 20:34
These ribs are rubbed with a mixture of earthy spices and brushed with a slow-cooked sauce, with a slight kick. They come off the grill but are still very chewy, with just the right amount of smoky flavor. Recipe source: Martha Stewart Living, June 2008.
Comment: 这些排骨看起来非常美味！我喜欢用混合香料来调味，这样可以让食物更加丰富多彩。酱汁的制作也很有技巧，我一定要试试这个配方。谢谢分享！(Translation: These ribs look very delicious! I like using mixed spices to season food, which can make it more colorful. The sauce is also made with skill, I must try this recipe. Thank you for sharing!)