This Korean dish comes from Norm Matthews in Junction City, Kansas, and is topped with paper-thin slices marinated in a thin salty-sweet sauce. It is wrapped in rice or lettuce leaves. The recipe calls for garlic, soy sauce, sugar, sesame oil, crushed red pepper, fresh ginger, black pepper, pork tenderloin, onion wedges, olive oil, and optional toasted sesame seeds. The pork and onion are marinated in the sauce for at least 10 minutes before being browned in a skillet and cooked until warm. This dish sounds delicious and I would love to try it!
26.04.2023 @ 20:33
This Korean dish comes from Norm Matthews in Junction City, Kansas, and is topped with paper-thin slices marinated in a thin salty-sweet sauce. It is wrapped in rice or lettuce leaves. The recipe calls for garlic, soy sauce, sugar, sesame oil, crushed red pepper, fresh ginger, black pepper, pork tenderloin, onion wedges, olive oil, and optional toasted sesame seeds. The pork and onion are marinated in the sauce for at least 10 minutes before being browned in a skillet and cooked until warm. This dish sounds delicious and I would love to try it!