Apple-Cranberry Dressing

改编自Anne Quatrano的Summerland：南部酒店庆祝食谱（Rizzoli）.

资料来源：Martha Stewart Living，2014年11月

1小时35分钟

30分钟

总时间

预备

份量

配料

1.

烤箱预热到350度。涂一个9×13英寸的烤盘。将面包块分成2个镶边的烤盘，铺成一层，烤面包直到酥脆和金黄，约20分钟。冷却至室温;转移到一个大的耐热碗.
2.

同时，用中火煮大锅中的香肠，偶尔搅拌并分成一口大小的碎片，直到煮熟为止，约5分钟.
3.

转移香肠到碗用面包。在煎锅中融化黄油。加入芹菜和洋葱炒，偶尔搅拌，直至软化，约5分钟。搅拌苹果，继续煮，直到苹果脆嫩，3至4分钟。将鼠尾草和肉汤搅拌均匀，加热至中高，然后煮沸。从热量中移除;立即倒入面包和香肠。加入蔓越莓，搅拌均匀。用盐和胡椒调味.
4.

将敷料转移到准备好的盘子烘烤，露出，直到顶部为脆和金黄色，30至40分钟。立即服务.

面包可以提前三天烘烤并在室温下储存.

Saul
27.04.2023 @ 05:10

This article is in Chinese and talks about a recipe for a Southern-style hotel celebration dish adapted from Anne Quatranos Summerland cookbook. The recipe includes ingredients such as bread, Italian sausage, celery, onion, apples, sage, chicken or turkey broth, and dried cranberries. The dish is prepared by toasting the bread, cooking the sausage, sautéing the vegetables and apples, mixing everything together with the broth and cranberries, and baking it in the oven until golden brown. The article also includes cooking notes, such as the fact that the bread can be baked ahead of time and stored at room temperature for up to three days.