This recipe is in Chinese and it talks about a dish that is adapted from Ricks Fiesta and Rick Baylesss Mexican daily recipes. The dish takes a total of 1 hour and 45 minutes to prepare, with 30 minutes of preparation time and it serves 6 people. The ingredients include achiote paste, canned chipotle sauce, vegetable oil, pork shoulder, red onion, salt, and pineapple. The dish is served with warm corn tortillas and smoky chipotle salsa. The recipe involves marinating the pork in a mixture of achiote, chipotle sauce, oil, and water, grilling the pork, onions, and pineapple, and then serving it with the tortillas and salsa.
William
27.04.2023 @ 16:08
This recipe is in Chinese and it talks about a dish that is adapted from Ricks Fiesta and Rick Baylesss Mexican daily recipes. The dish takes a total of 1 hour and 45 minutes to prepare, with 30 minutes of preparation time and it serves 6 people. The ingredients include achiote paste, canned chipotle sauce, vegetable oil, pork shoulder, red onion, salt, and pineapple. The dish is served with warm corn tortillas and smoky chipotle salsa. The recipe involves marinating the pork in a mixture of achiote, chipotle sauce, oil, and water, grilling the pork, onions, and pineapple, and then serving it with the tortillas and salsa.