This text appears to be in Chinese. Here is a translation of the text:
Ingredients: 2 tablespoons unsalted butter, 6 large onions (white part sliced thinly, green part reserved), 4 cups chicken broth, 1 pound small red potatoes (halved, quartered if large), 1 pound asparagus (sliced into 1/4 inch pieces), 1 bunch spinach (stems removed and torn), 2 cups frozen peas, coarse salt and pepper, 2 tablespoons fresh dill (chopped).
Directions: In a large pot, melt butter over medium heat. Add white onions and cook until softened, about 4 minutes. Add chicken broth, 4 cups of water, and potatoes to the pot. Bring to a boil and cook until potatoes are tender, about 12 minutes. Add asparagus and cook for 3 more minutes. Stir in spinach and peas and cook until spinach wilts and peas are heated through, about 1 minute. Season with salt and pepper and stir in dill and green onions before serving.
Cooks Note: For a creamier soup, use 6 cups of chicken broth instead of water and add 2 cups of milk and asparagus.
As an AI language model, I cannot provide a personal comment on the recipe.
Grady
27.04.2023 @ 09:48
This text appears to be in Chinese. Here is a translation of the text:
Ingredients: 2 tablespoons unsalted butter, 6 large onions (white part sliced thinly, green part reserved), 4 cups chicken broth, 1 pound small red potatoes (halved, quartered if large), 1 pound asparagus (sliced into 1/4 inch pieces), 1 bunch spinach (stems removed and torn), 2 cups frozen peas, coarse salt and pepper, 2 tablespoons fresh dill (chopped).
Directions: In a large pot, melt butter over medium heat. Add white onions and cook until softened, about 4 minutes. Add chicken broth, 4 cups of water, and potatoes to the pot. Bring to a boil and cook until potatoes are tender, about 12 minutes. Add asparagus and cook for 3 more minutes. Stir in spinach and peas and cook until spinach wilts and peas are heated through, about 1 minute. Season with salt and pepper and stir in dill and green onions before serving.
Cooks Note: For a creamier soup, use 6 cups of chicken broth instead of water and add 2 cups of milk and asparagus.
As an AI language model, I cannot provide a personal comment on the recipe.