This delicious meat soup is paired with nutritious vegetables such as mushrooms and spinach. The recipe calls for 35 minutes of total time, with 15 minutes of preparation and 4 servings. To make the soup, heat 2 tablespoons of vegetable oil in a large pot and add sliced mushrooms, white and green parts of 4 large onions, 1 chopped garlic clove, and 1 tablespoon of chopped fresh ginger. Season with salt and cook until the mushrooms are tender, stirring occasionally for about 6 minutes. Then, add reduced-sodium chicken broth and 3 cups of water and bring to a boil. Add buckwheat noodles and reduce to a simmer, cooking for 5 minutes. Finally, add torn spinach leaves and cook for about 1 minute until tender. Add fresh lemon juice and soy sauce, and garnish with chopped green onions. This recipe is from Daily Food, January/February 2009.
26.04.2023 @ 22:55
This delicious meat soup is paired with nutritious vegetables such as mushrooms and spinach. The recipe calls for 35 minutes of total time, with 15 minutes of preparation and 4 servings. To make the soup, heat 2 tablespoons of vegetable oil in a large pot and add sliced mushrooms, white and green parts of 4 large onions, 1 chopped garlic clove, and 1 tablespoon of chopped fresh ginger. Season with salt and cook until the mushrooms are tender, stirring occasionally for about 6 minutes. Then, add reduced-sodium chicken broth and 3 cups of water and bring to a boil. Add buckwheat noodles and reduce to a simmer, cooking for 5 minutes. Finally, add torn spinach leaves and cook for about 1 minute until tender. Add fresh lemon juice and soy sauce, and garnish with chopped green onions. This recipe is from Daily Food, January/February 2009.