These mini pumpkin cakes covered with a layer of spiced cream cheese frosting and soft candy are sweet and delicious treats. The recipe is from Martha Stewart Living, October 2008, and takes 40 minutes to prepare and yields 30 pumpkin cakes. The ingredients include flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, brown sugar, granulated sugar, eggs, canned pumpkin, vanilla extract, unsalted butter, cream cheese, confectioners sugar, and candy corn. The cakes are baked in mini muffin tins and then assembled with the frosting and candy to create pumpkin shapes. The final touch is to decorate with orange and brown food coloring, chocolate chips, and shimmer dust. These pumpkin cakes are perfect for Halloween or any fall celebration.
Kellen
27.04.2023 @ 17:19
These mini pumpkin cakes covered with a layer of spiced cream cheese frosting and soft candy are sweet and delicious treats. The recipe is from Martha Stewart Living, October 2008, and takes 40 minutes to prepare and yields 30 pumpkin cakes. The ingredients include flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, brown sugar, granulated sugar, eggs, canned pumpkin, vanilla extract, unsalted butter, cream cheese, confectioners sugar, and candy corn. The cakes are baked in mini muffin tins and then assembled with the frosting and candy to create pumpkin shapes. The final touch is to decorate with orange and brown food coloring, chocolate chips, and shimmer dust. These pumpkin cakes are perfect for Halloween or any fall celebration.