يحتوي الدقيق متعدد الأغراض على كمية أقل من الغلوتين من طحين الخبز ، مما يعطي هذه العجينة ملمسًا أكثر نعومة وأكثر نعومة. يمكن تحضيرها وتبريدها لمدة تصل إلى ثلاثة أيام. استخدمها كقشرة بيتزا على طراز الجدة.
This text is written in Arabic and discusses the benefits of using multi-purpose flour in making pizza dough. The flour contains less gluten than bread flour, resulting in a smoother and softer texture. The dough can be prepared and refrigerated for up to three days, making it a convenient option for busy cooks. The recipe includes warm water, active dry yeast, all-purpose flour, salt, sugar, and olive oil. The dough is mixed, kneaded, and allowed to rise before being used as a pizza crust.
27.04.2023 @ 00:28
This text is written in Arabic and discusses the benefits of using multi-purpose flour in making pizza dough. The flour contains less gluten than bread flour, resulting in a smoother and softer texture. The dough can be prepared and refrigerated for up to three days, making it a convenient option for busy cooks. The recipe includes warm water, active dry yeast, all-purpose flour, salt, sugar, and olive oil. The dough is mixed, kneaded, and allowed to rise before being used as a pizza crust.