Translation: “These pears are the perfect ending for dinner or buffet. Source: Martha Stewart Living, October 2007. 6 servings. Ingredients: 1/2 cup pasteurized egg whites, 1/4 cup powdered sugar, 6 firm but ripe Seckel pears. Directions: 1. Beat egg whites in a small bowl. Place sugar in another small bowl. 2. Dip the bottom half of each pear in the egg whites. Roll in sugar and place the pears upright on parchment paper. Let stand until dry, about 1 hour. The sugared pears are best the day they are made.”
26.04.2023 @ 23:37
Translation: “These pears are the perfect ending for dinner or buffet. Source: Martha Stewart Living, October 2007. 6 servings. Ingredients: 1/2 cup pasteurized egg whites, 1/4 cup powdered sugar, 6 firm but ripe Seckel pears. Directions: 1. Beat egg whites in a small bowl. Place sugar in another small bowl. 2. Dip the bottom half of each pear in the egg whites. Roll in sugar and place the pears upright on parchment paper. Let stand until dry, about 1 hour. The sugared pears are best the day they are made.”