This Italian-American classic should not be heavy. We kept the light coating of breadcrumbs and delicate so that the taste of the eggplant can shine. The recipe includes tomatoes, olive oil, eggplant, flour, eggs, breadcrumbs, vegetable oil, Parmesan cheese, and fresh mozzarella. The directions involve making a tomato sauce, salting and drying the eggplant, coating it in flour, egg, and breadcrumbs, frying it, layering it with sauce and cheese, and baking it. The dish can also be frozen for up to three months before baking.
26.04.2023 @ 22:42
This Italian-American classic should not be heavy. We kept the light coating of breadcrumbs and delicate so that the taste of the eggplant can shine. The recipe includes tomatoes, olive oil, eggplant, flour, eggs, breadcrumbs, vegetable oil, Parmesan cheese, and fresh mozzarella. The directions involve making a tomato sauce, salting and drying the eggplant, coating it in flour, egg, and breadcrumbs, frying it, layering it with sauce and cheese, and baking it. The dish can also be frozen for up to three months before baking.