هذه الوصفة هي من القارئ Millie Piccuito من Weymouth ، ماساتشوستس. يتم تقديم الكعكات تقليديا في الشاي بعد الظهر على الطراز البريطاني ، أو التمتع بها لتناول الإفطار.
المصدر: Everyday Food ، تشرين الثاني (نوفمبر) 2005
This recipe is from reader Millie Piccuito from Weymouth, Massachusetts. The cakes are traditionally served at afternoon tea in the British style, or enjoyed for breakfast. Source: Everyday Food, November 2005. It takes 40 minutes, 20 minutes to prepare, and makes 8. Ingredients include all-purpose flour, sugar, baking powder, baking soda, salt, orange zest, unsalted butter, dried cranberries, and low-fat milk. Directions include heating the oven to 400 degrees, lining a baking sheet with parchment paper, and mixing the dry ingredients together before adding the wet ingredients. The dough is then shaped into an 8-inch round and cut into 8 wedges before baking for 18-20 minutes.
26.04.2023 @ 22:41
This recipe is from reader Millie Piccuito from Weymouth, Massachusetts. The cakes are traditionally served at afternoon tea in the British style, or enjoyed for breakfast. Source: Everyday Food, November 2005. It takes 40 minutes, 20 minutes to prepare, and makes 8. Ingredients include all-purpose flour, sugar, baking powder, baking soda, salt, orange zest, unsalted butter, dried cranberries, and low-fat milk. Directions include heating the oven to 400 degrees, lining a baking sheet with parchment paper, and mixing the dry ingredients together before adding the wet ingredients. The dough is then shaped into an 8-inch round and cut into 8 wedges before baking for 18-20 minutes.