القمح الكامل تاريخ الجوز الخبز
هذا خبز القمح الكامل المحضرة بالتوابل يقدم هدية أو هدية مضيفة تقديراً عالياً لأنها تمسك جيداً لعدة أيام ، وهي وجبة فطور صحية. يوازن انتشار جبن نيوفشاتيل المنعش نكهة الحلويات من التمر والبقان. جعلت مارثا هذه الوصفة على حلقة “مارثا بيك” 813.
المصدر: الجامعة بأكملها ، تشرين الثاني 2011
يخضع أو يستسلم
26.04.2023 @ 21:50
This is a recipe for whole wheat bread with spices that can be given as a gift or served as a high-appreciation hostess gift because it holds well for several days and is a healthy breakfast meal. The spread of Neufchatel cheese balances the flavor of the dates and pecans. Martha made this recipe on episode 813 of “Martha Bakes”.
Source: The entire university, November 2011
Makes one 9-inch loaf
Ingredients:
2 tablespoons of castor oil, plus more for the pan
1 1/2 cups of hot water
1 cup of chopped dates, pitted
1 large egg
1 teaspoon of pure vanilla extract
1 cup of all-purpose flour
1 cup of whole wheat flour
1 teaspoon of baking soda
3/4 teaspoon of kosher salt
1 cup of pecans, toasted and chopped
3/4 cup of light brown sugar
Neufchatel cheese, for serving
Directions:
1. Preheat the oven to 350 degrees. Grease a 9-5 cm loaf pan with oil. In a medium bowl, pour hot water over the dates and let soften for about 5 minutes. Beat in the oil, egg, and vanilla. In another bowl, whisk together the flour, baking soda, salt, pecans, and brown sugar. Add the egg mixture to the flour mixture and stir just until combined. Pour the mixture into the prepared pan and smooth the top with a spoon.
2. Bake the loaf, which should be placed in the middle of the oven, until a tester inserted in the center of the bread comes out clean, about 65 minutes. Let it cool in the pan on a wire rack for 20 minutes, then turn out onto the rack and let cool completely. Wrap in cellophane if giving as a gift, or slice and spread with Neufchatel and serve. (The loaf can be tightly wrapped and stored at room temperature for up to 3 days.)