This recipe for rosemary bread with olive oil infused with mountain laurel instead of butter is a nod to the Mediterranean diet, where olive oil is the primary fat. The recipe is from Martha Stewart Living, August 2004. It makes 2 loaves. The ingredients include active dry yeast, warm water, extra-virgin olive oil, sugar, salt, finely chopped rosemary, all-purpose flour, and whole wheat flour. The directions involve mixing the yeast and warm water, adding the other ingredients, kneading the dough, letting it rise, punching it down, shaping it into loaves, and baking. The finished bread is dusted with flour and baked until golden. It is a delicious and healthy alternative to buttered bread.
26.04.2023 @ 21:50
This recipe for rosemary bread with olive oil infused with mountain laurel instead of butter is a nod to the Mediterranean diet, where olive oil is the primary fat. The recipe is from Martha Stewart Living, August 2004. It makes 2 loaves. The ingredients include active dry yeast, warm water, extra-virgin olive oil, sugar, salt, finely chopped rosemary, all-purpose flour, and whole wheat flour. The directions involve mixing the yeast and warm water, adding the other ingredients, kneading the dough, letting it rise, punching it down, shaping it into loaves, and baking. The finished bread is dusted with flour and baked until golden. It is a delicious and healthy alternative to buttered bread.