This recipe seems to be for roasted vegetables, using butternut squash, red potatoes, onions, and carrots. The vegetables are seasoned with salt, pepper, garlic, and olive oil, and roasted in a hot oven for 40-50 minutes until tender and browned. The recipe suggests using shallow pans to avoid overcrowding the vegetables and allow them to brown properly. It sounds like a delicious and healthy side dish!
26.04.2023 @ 21:49
This recipe seems to be for roasted vegetables, using butternut squash, red potatoes, onions, and carrots. The vegetables are seasoned with salt, pepper, garlic, and olive oil, and roasted in a hot oven for 40-50 minutes until tender and browned. The recipe suggests using shallow pans to avoid overcrowding the vegetables and allow them to brown properly. It sounds like a delicious and healthy side dish!