Translation: Roasted vegetables piled on top of a salad make it healthy and filling for dinner. This recipe from Everyday Food, October 2006, serves 4 and includes ingredients such as olive oil, white wine vinegar, Dijon mustard, salt, pepper, spinach, grilled vegetables, and feta cheese. The directions involve mixing the oil, vinegar, and mustard in a large bowl, seasoning with salt and pepper, adding the spinach, and tossing to coat. The salad is then divided evenly onto four plates and topped with grilled vegetables and feta cheese.
27.04.2023 @ 17:43
Translation: Roasted vegetables piled on top of a salad make it healthy and filling for dinner. This recipe from Everyday Food, October 2006, serves 4 and includes ingredients such as olive oil, white wine vinegar, Dijon mustard, salt, pepper, spinach, grilled vegetables, and feta cheese. The directions involve mixing the oil, vinegar, and mustard in a large bowl, seasoning with salt and pepper, adding the spinach, and tossing to coat. The salad is then divided evenly onto four plates and topped with grilled vegetables and feta cheese.