مع brioche المحمص و dollop صحية من mascarpone مختلطة مع كريم ثقيل ، هذا الحساء هو قريب قريب من بودنغ التوت الكلاسيكي. تجفف البريوش عصائر الفاكهة بطريقة مرضية.
This recipe sounds delicious! The combination of toasted brioche and a healthy dollop of mascarpone mixed with heavy cream makes this soup reminiscent of classic berry pudding. The brioche absorbs the fruit juices in a satisfying way. Martha Stewart Livings recipe from June 1999 calls for ripe plums, sugar, red currants, Sauternes wine, salt, and small brioche or bread rolls. The plums are cooked in a pan until they start to burst, then sugar and a third of the currants are added. After the fruit releases its juice, Sauternes wine, cold water, and salt are added to the pan. The mixture is brought to a boil and then simmered until the fruit breaks down and the liquid is flavorful. The mixture is then pureed and strained through a fine-mesh sieve. The remaining plums are sliced and added to the soup along with the remaining currants. The soup is chilled and served with toasted brioche and a mixture of mascarpone and heavy cream. For the best taste, use good Sauternes wine.
27.04.2023 @ 16:59
This recipe sounds delicious! The combination of toasted brioche and a healthy dollop of mascarpone mixed with heavy cream makes this soup reminiscent of classic berry pudding. The brioche absorbs the fruit juices in a satisfying way. Martha Stewart Livings recipe from June 1999 calls for ripe plums, sugar, red currants, Sauternes wine, salt, and small brioche or bread rolls. The plums are cooked in a pan until they start to burst, then sugar and a third of the currants are added. After the fruit releases its juice, Sauternes wine, cold water, and salt are added to the pan. The mixture is brought to a boil and then simmered until the fruit breaks down and the liquid is flavorful. The mixture is then pureed and strained through a fine-mesh sieve. The remaining plums are sliced and added to the soup along with the remaining currants. The soup is chilled and served with toasted brioche and a mixture of mascarpone and heavy cream. For the best taste, use good Sauternes wine.