This text is in Arabic and talks about a recipe for making pickled green tomatoes and small whole tomatoes. The recipe includes ingredients such as onions, red peppers, garlic, sugar, salt, apple cider vinegar, mustard seeds, and celery seeds. The directions explain how to mix the ingredients, fill jars, and seal them properly. The pickled tomatoes should be left to stand for at least two weeks before consuming. The author suggests storing the sealed jars in a cool and dark place for up to six months and refrigerating them once opened.
27.04.2023 @ 16:59
This text is in Arabic and talks about a recipe for making pickled green tomatoes and small whole tomatoes. The recipe includes ingredients such as onions, red peppers, garlic, sugar, salt, apple cider vinegar, mustard seeds, and celery seeds. The directions explain how to mix the ingredients, fill jars, and seal them properly. The pickled tomatoes should be left to stand for at least two weeks before consuming. The author suggests storing the sealed jars in a cool and dark place for up to six months and refrigerating them once opened.