冷冻绿茶蛋奶酥

Creme de menthe和粉状绿茶味枕头蛋奶酥，冷冻并在微小的瓷器菜肴中供应。甜点比烤蛋奶酥脆弱，可以提前一天制作.

资料来源：Martha Stewart Living，2006年5月

份量

配料

1.

用羊皮纸包裹六个2盎司的小模子，在边缘上方延伸1英寸。用胶带固定;搁置。在碗里搅拌开水和茶。冷藏30分钟.
2.

将糖，蛋黄和茶混合物放入装在一锅煨水中的电动搅拌器的碗中。扫，直到变亮和蓬松，大约8分钟。将碗安装到配有搅拌器附件的搅拌器上;以中等速度击打直至凉爽，约5分钟。转移到碗里.
3.

将奶油和奶油放入装有搅拌器附件的电动搅拌器的干净碗中，然后在中等高度上打，直到形成坚硬的峰。折成蛋黄 – 茶混合物。在准备好的小模子之间划分。冻结至少4小时（最多一夜）。删除羊皮纸。在服用前10分钟，在室温下静置。品尝茶.

这个食谱中的蛋黄没有完全煮熟。不应该为孕妇，婴儿，幼儿，老人或健康受损的任何人做好准备.

Waylon
27.04.2023 @ 17:43

This text is written in Chinese and talks about a recipe for a dessert called “Creme de menthe and powdered green tea flavored pillow custard”, which is frozen and served in small porcelain dishes. The recipe is from Martha Stewart Living, May 2006. The recipe includes ingredients such as water, green tea powder, sugar, egg yolks, heavy cream, and butter. The recipe involves mixing the green tea powder with water, then mixing it with sugar and egg yolks, and finally folding in whipped cream. The mixture is then frozen in small molds and served chilled. The author notes that the egg yolks in the recipe are not fully cooked and therefore the dessert should not be prepared for pregnant women, infants, young children, elderly people, or anyone with compromised health.