These toasted bread slices add a delicious crunch and texture to ice cream, milk or boiled fruit. Martha Stewart Living, August 2003. This recipe makes 2 cups. Ingredients: 4 slices of brioche, 3/4 inch thick, with crusts removed, 1 1/2 teaspoons ground cinnamon, 2 teaspoons sugar, 3 tablespoons unsalted butter, melted. Directions: 1. Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in melted butter. Toss until bread cubes are evenly coated. Spread them on a baking sheet, and bake until they turn golden brown and start to crisp, from 10 to 12 minutes. Serve warm. Variations: flavored with butter, cinnamon, sugar or melted caramel sauce.
27.04.2023 @ 15:20
These toasted bread slices add a delicious crunch and texture to ice cream, milk or boiled fruit. Martha Stewart Living, August 2003. This recipe makes 2 cups. Ingredients: 4 slices of brioche, 3/4 inch thick, with crusts removed, 1 1/2 teaspoons ground cinnamon, 2 teaspoons sugar, 3 tablespoons unsalted butter, melted. Directions: 1. Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in melted butter. Toss until bread cubes are evenly coated. Spread them on a baking sheet, and bake until they turn golden brown and start to crisp, from 10 to 12 minutes. Serve warm. Variations: flavored with butter, cinnamon, sugar or melted caramel sauce.