This Moroccan sweet hummus and slightly lentil soup, known as Harira, is seasoned with spices and lemon. The recipe includes olive oil, onion, soaked dried chickpeas, homemade or low-sodium vegetable stock, garlic, fresh coriander, celery, tomatoes, yellow lentils, tomato paste, lemon juice, cinnamon stick, sweet paprika, turmeric, ground ginger, ground coriander, nutmeg, freshly ground black pepper, cloves, vermicelli or barley, chopped parsley, and lemon wedges for serving. The directions involve sautéing the onion, adding the chickpeas and water, and simmering until tender. Then, adding the garlic, celery, tomatoes, lentils, tomato paste, lemon juice, and spices, and simmering until the lentils are cooked. Finally, adding the vermicelli or barley and dates, and cooking until tender. The soup is garnished with chopped parsley and served with lemon wedges.
27.04.2023 @ 08:22
This Moroccan sweet hummus and slightly lentil soup, known as Harira, is seasoned with spices and lemon. The recipe includes olive oil, onion, soaked dried chickpeas, homemade or low-sodium vegetable stock, garlic, fresh coriander, celery, tomatoes, yellow lentils, tomato paste, lemon juice, cinnamon stick, sweet paprika, turmeric, ground ginger, ground coriander, nutmeg, freshly ground black pepper, cloves, vermicelli or barley, chopped parsley, and lemon wedges for serving. The directions involve sautéing the onion, adding the chickpeas and water, and simmering until tender. Then, adding the garlic, celery, tomatoes, lentils, tomato paste, lemon juice, and spices, and simmering until the lentils are cooked. Finally, adding the vermicelli or barley and dates, and cooking until tender. The soup is garnished with chopped parsley and served with lemon wedges.