This recipe is perfect for making grilled pizza with chopped tomatoes, parsley, and mozzarella. The source is Martha Stewart Living, May 1999. The pizza makes 10 to 12 inches. Ingredients include warm water, sugar, active dry yeast, all-purpose flour, salt, and olive oil. Directions include mixing the yeast with warm water and sugar, adding flour and salt, and kneading the dough until smooth. The dough is then left to rise, punched down, and left to rise again before being punched down and left to rest for 5 minutes. The dough is then ready to use.
27.04.2023 @ 06:38
This recipe is perfect for making grilled pizza with chopped tomatoes, parsley, and mozzarella. The source is Martha Stewart Living, May 1999. The pizza makes 10 to 12 inches. Ingredients include warm water, sugar, active dry yeast, all-purpose flour, salt, and olive oil. Directions include mixing the yeast with warm water and sugar, adding flour and salt, and kneading the dough until smooth. The dough is then left to rise, punched down, and left to rise again before being punched down and left to rest for 5 minutes. The dough is then ready to use.