This recipe for simple tomato soup with olive oil, day-old bread, and fresh basil leaves is an ideal way to use ripe tomatoes. The recipe calls for heating olive oil in a large pot or Dutch oven, adding diced onions and cooking until tender, then adding garlic and red pepper flakes (if desired) and cooking until fragrant. Chopped tomatoes are added and cooked until they begin to break down and release their juices. Water, salt, and pepper are added, and the mixture is brought to a boil before adding torn pieces of day-old bread. The heat is lowered, and the soup is covered and simmered until the bread is soft and the soup has thickened. The soup is seasoned to taste with salt and pepper and served with a drizzle of olive oil and fresh basil leaves on top.
27.04.2023 @ 05:50
This recipe for simple tomato soup with olive oil, day-old bread, and fresh basil leaves is an ideal way to use ripe tomatoes. The recipe calls for heating olive oil in a large pot or Dutch oven, adding diced onions and cooking until tender, then adding garlic and red pepper flakes (if desired) and cooking until fragrant. Chopped tomatoes are added and cooked until they begin to break down and release their juices. Water, salt, and pepper are added, and the mixture is brought to a boil before adding torn pieces of day-old bread. The heat is lowered, and the soup is covered and simmered until the bread is soft and the soup has thickened. The soup is seasoned to taste with salt and pepper and served with a drizzle of olive oil and fresh basil leaves on top.