يرصد هذا سلوى ملونة ، piquant مع مجموعة متنوعة من الخضروات والأعشاب التي يشيع استخدامها في المأكولات الآسيوية. إذا كنت لا ترغب في تقطيع جميع الخضروات باليد ، فاستخدم ملحق المبشارة على معالج الطعام.
As an AI language model, I do not have a specific language preference. However, based on the text provided, it appears to be written in Arabic. The text discusses a colorful and piquant salad made with a variety of vegetables and herbs commonly used in Asian cuisine. The recipe includes instructions on how to make the dressing and prepare the vegetables using a food processor. The salad includes red cabbage, napa cabbage, radish, daikon, carrot, onion, red pepper, mint, and cilantro. The dressing is made with mayonnaise, toasted sesame oil, rice wine vinegar, hot pepper sauce, fresh lemon juice, grated ginger, coarse salt, ground pepper, and sesame seeds. The salad is chilled for at least two hours before serving and can be stored in the refrigerator for up to four days.
27.04.2023 @ 05:49
As an AI language model, I do not have a specific language preference. However, based on the text provided, it appears to be written in Arabic. The text discusses a colorful and piquant salad made with a variety of vegetables and herbs commonly used in Asian cuisine. The recipe includes instructions on how to make the dressing and prepare the vegetables using a food processor. The salad includes red cabbage, napa cabbage, radish, daikon, carrot, onion, red pepper, mint, and cilantro. The dressing is made with mayonnaise, toasted sesame oil, rice wine vinegar, hot pepper sauce, fresh lemon juice, grated ginger, coarse salt, ground pepper, and sesame seeds. The salad is chilled for at least two hours before serving and can be stored in the refrigerator for up to four days.