خبز الفراولة
وصفة الخبز السريع الممزوج بالفاكهة تأتي من Debbie Cascio-van Hees ، وهي قارئة من هولندا. انها تدعو الى الفراولة الطازجة ، ولكن يمكنك استبدال التوت التذويب المجمد. جبن كريمي ناعم هو انتشار لذيذ.
المصدر: Everyday Food، July / August 2004
الوقت الكلي
الإعدادية
حصص
27.04.2023 @ 03:24
This recipe for quick fruit-infused bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. She calls for fresh strawberries, but you can substitute frozen thawed berries. Smooth cream cheese is a delicious spread. Source: Everyday Food, July/August 2004. The total time is 1 hour and 10 minutes, with 10 minutes of preparation and 8 servings. The ingredients include 5 tablespoons of unsalted butter, softened, plus more for pan, 1 cup of hulled, sliced strawberries, 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1 cup sugar, and 2 large eggs. The directions involve preheating the oven to 350 degrees, buttering an 8×4-inch loaf pan, bringing the strawberries to a boil in a small saucepan, and stirring for 1 minute. In a medium bowl, whisk together the flour with baking soda, cinnamon, baking powder, and salt. In a separate mixing bowl, beat the cream cheese, sugar, and eggs until light and fluffy. Add the flour mixture alternately with 1/3 cup water, starting and ending with flour. Fold in reserved strawberries. Scrape the batter into the prepared pan, smooth the top, and bake until a toothpick inserted in the center comes out clean, about 1 hour (tent with foil after 45 minutes if the top is getting too dark). Cool in the pan for 10 minutes. Run a knife around the edges. Invert onto a rack. Reinvert. Cool completely.