This recipe is for pickled cabbage and it gives a new twist to traditional pickled cabbage. The recipe calls for slicing a medium-sized cabbage into 1/4 inch thick slices, along with half an English cucumber and a medium-sized onion. In a separate pot, mix 1/2 cup of water, white wine vinegar, sugar, and coarse salt. Bring the mixture to a boil and stir until the sugar and salt dissolve. Pour the mixture over the vegetables and press down with a dinner plate until the vegetables are submerged. Let the mixture cool to room temperature and then transfer to a sealed container and refrigerate for up to two weeks. This pickled cabbage can be used in sandwiches or as a side dish.
27.04.2023 @ 02:50
This recipe is for pickled cabbage and it gives a new twist to traditional pickled cabbage. The recipe calls for slicing a medium-sized cabbage into 1/4 inch thick slices, along with half an English cucumber and a medium-sized onion. In a separate pot, mix 1/2 cup of water, white wine vinegar, sugar, and coarse salt. Bring the mixture to a boil and stir until the sugar and salt dissolve. Pour the mixture over the vegetables and press down with a dinner plate until the vegetables are submerged. Let the mixture cool to room temperature and then transfer to a sealed container and refrigerate for up to two weeks. This pickled cabbage can be used in sandwiches or as a side dish.