يستخلص الهيل والقرفة هذه الحلويات المقلية من عجينة جوز الهند من سلطنة عمان. فهي كبيرة لتناول الإفطار أو الحلوى أو تقديم وجبة خفيفة لذيذة في أي وقت من اليوم.
These fried sweets made from coconut dough, cardamom, and cinnamon are a great breakfast or dessert option, or a delicious snack anytime of the day. They originate from Oman and are featured in Martha Stewarts cooking school, episode 504. The recipe makes 24 and requires ingredients such as unsalted butter, warm water, active dry yeast, granulated sugar, kosher salt, coconut milk, egg yolk, all-purpose flour, shredded coconut, ground cardamom, ground cinnamon, vegetable oil, confectioners sugar, and sweetened shredded coconut flakes. The dough is kneaded and left to rise before being cut into squares and fried until golden brown. They are then glazed and sprinkled with coconut flakes. These mandazis are best served warm.
27.04.2023 @ 09:10
These fried sweets made from coconut dough, cardamom, and cinnamon are a great breakfast or dessert option, or a delicious snack anytime of the day. They originate from Oman and are featured in Martha Stewarts cooking school, episode 504. The recipe makes 24 and requires ingredients such as unsalted butter, warm water, active dry yeast, granulated sugar, kosher salt, coconut milk, egg yolk, all-purpose flour, shredded coconut, ground cardamom, ground cinnamon, vegetable oil, confectioners sugar, and sweetened shredded coconut flakes. The dough is kneaded and left to rise before being cut into squares and fried until golden brown. They are then glazed and sprinkled with coconut flakes. These mandazis are best served warm.