هذه النوكى البسيط مصنوعة من بطاطس الخروف والدقيق والبيض. خدمتهم مع الزبدة كطبق جانبي أو مع صلصة أكثر أهمية للطبق الرئيسي.
المصدر: Everyday Food ، أيلول (سبتمبر) 2010
الوقت الكلي
الإعدادية
حصص
مكونات
الاتجاهات
ملاحظات كوك
تجميدها: تجميد النوكى الخام على أوراق الخبز حتى حازم. نقل إلى أكياس الفريزر والتجميد ، ما يصل إلى 1 شهر. ذوبان الجليد في درجة حرارة الغرفة على أوراق الرق المبطنة ، 30 دقيقة ، قبل الغليان.
This recipe for potato gnocchi is simple and easy to make. It only requires potatoes, flour, and eggs. Serve it with butter as a side dish or with a more important sauce as a main dish. The recipe is from Everyday Food, September 2010. The preparation time is 2 hours and 50 minutes, and it makes 8 servings. To make the gnocchi, boil the potatoes until tender, then mash them and mix in flour and eggs. Knead the dough until smooth, then roll it into ropes and cut into small pieces. Boil the gnocchi in salted water until they float to the surface, then transfer them to a sauce. You can also freeze the raw gnocchi for up to a month.
27.04.2023 @ 01:16
This recipe for potato gnocchi is simple and easy to make. It only requires potatoes, flour, and eggs. Serve it with butter as a side dish or with a more important sauce as a main dish. The recipe is from Everyday Food, September 2010. The preparation time is 2 hours and 50 minutes, and it makes 8 servings. To make the gnocchi, boil the potatoes until tender, then mash them and mix in flour and eggs. Knead the dough until smooth, then roll it into ropes and cut into small pieces. Boil the gnocchi in salted water until they float to the surface, then transfer them to a sauce. You can also freeze the raw gnocchi for up to a month.