This text is in Arabic and talks about cornbread being one of the first types of unleavened bread in the United States. It has a delicious sweet flavor from honey and marjoram. The recipe includes ingredients such as yellow cornmeal, flour, sugar, fresh marjoram, baking powder, salt, baking soda, butter, milk, low-fat milk, eggs, and honey. The directions involve heating a cast-iron skillet in the oven, mixing the dry and wet ingredients separately, combining them, pouring the mixture into the skillet, and baking it until golden. The cornbread should cool for at least 30 minutes before cutting it into wedges and serving it warm or at room temperature.
27.04.2023 @ 07:28
This text is in Arabic and talks about cornbread being one of the first types of unleavened bread in the United States. It has a delicious sweet flavor from honey and marjoram. The recipe includes ingredients such as yellow cornmeal, flour, sugar, fresh marjoram, baking powder, salt, baking soda, butter, milk, low-fat milk, eggs, and honey. The directions involve heating a cast-iron skillet in the oven, mixing the dry and wet ingredients separately, combining them, pouring the mixture into the skillet, and baking it until golden. The cornbread should cool for at least 30 minutes before cutting it into wedges and serving it warm or at room temperature.